Lunch Menu 1 |
Monday |
Pasta in
tomato sauce topped with sweetcorn topped with melted cheese |
|
Bread
sticks |
|
Fromage frais |
L |
Tuesday |
Shepherds pie with green beans, swede & parsnip
|
|
Baby new potatoes |
|
Fruit/Fruit puree |
L |
Wednesday |
Fish in
breadcrumbs |
|
Potato Croquettes / Sweet potato chips
|
|
Beans / peas
Ice cream
|
|
Thursday |
Sausage
|
|
Roast/mash potatoes |
|
Carrots,
broccoli and cauliflower |
|
Gravy |
|
Fresh
fruit salad |
L |
Friday |
Sweet and
sour chicken with rice |
|
Chocolate
mousse |
|
|
Afternoon Tea Menu 1 |
Week 1 |
|
Monday |
Cream crackers with cream cheese, marmite,
butter,
Selection of pastes and cheddar cheese.
|
|
Cucumber and carrot sticks, cheese and chive
or houmous dip
|
|
Pear,
Banana and Kiwi |
L |
Tuesday |
Tomato soup, / home made vegetable soup
|
|
Bread and butter |
|
Cheese cubes |
|
Cucumber
sticks and
cherry tomatoes |
|
Satsuma
, strawberries and
apples |
L |
Wednesday |
A variety of filled pitta breads
|
|
Carrot
sticks and tomatoes |
|
Banana,pear and
kiwi |
|
Rice cakes
|
L |
Thursday |
Beans on toast
|
|
Melon
,Pineapple and
grapes |
L |
Friday |
Cheese and tomato pizza
Bread and butter
Cucumber and carrot sticks
|
|
Banana,satsumas and
blueberries |
|
|
|